5 SIMPLE TECHNIQUES FOR LAPCHIONG MEDAN

Make the candied pork Body fat: blanch the pork fat for ~2 min, rinse and Enable it drain to get a minute or two. Lay inside a bowl with alternating levels of sugar and pork Fats. Deal with, leave from the fridge right away.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yang keras dan kasar daripada sosis yang biasa kit